You will taste salads, traditional pizzas, meats, fish "a la plancha" and many kinds of pasta.
Activities
"Cuisine is when things taste like what they are!" This quote by Georges POUMOT perfectly illustrates the vision of three high school friends:
? Thibault, who now runs the legendary counter formerly run by the Vergez family, and is keen to recreate the Bd du Touring Club institution
? Antton, the chef, formerly of Le Prince Noir by Vivien Durand* and L'Auberge des Glazicks**
? Thomas, the head sommelier, who has taken great pleasure in writing a cellar book of 700 references with an Atlantic & South-Western accent