You will taste salads, traditional pizzas, meats, fish "a la plancha" and many kinds of pasta.
Activities

In the heart of the Hossegor golf course, ?TAULA welcomes golfers and the curious to share bistronomic, local and seasonal cuisine, underpinned by the talent of chef Clément Pichard and sublimated by Félicien Declercq's sophisticated pairings. An emblematic and convivial place, where the pleasure of the table rivals the beauty of the setting.