Breakfast - Home cooking - World food - Cassolette, tapas and wines
La Tétrade - Côté Lac
Situated on the lake, in a magnifiscent setting, come and discover our seasonal cooking between the sea and the country side.
At Shaka Pizza, we prepare our fresh dough every morning with a Napolitan flour and very little yeast which makes our pizzas easy to digest.
Varied beverages and a large selectionof ice creams, on the spot or to take away.
Chill'in Restaurant - Tartes & Co - Hossegor
Homemade tarts- Organic cuisine- Fresh and local products- Artisanal organic beers- Basque cider- Breakfast
Bar - Restaurant
Open every day from 8am to midnight
Le Café Bleu
Blue Café offers breakfast, brunch or lunch at any time there or take away
SLOW Coffee Shop
La Maison Blanche
Facing the beach, on the very lively "Place des Landais", the bar restaurant "La Maison Blanche" welcomes you in a chic and cool atmosphere and is proud to serve you delicious cocktails and a homemade cuisine.
Le Sporting Grill
Open lunch and dinner 7/7.
Enjoy our calm covered terrace looking out into the Canal and discover our menus with traditional flavours.
We welcome you for your receptions, group meals and events.
Made With Love
Cabane de la gravière
The feet in the sand - Aperitif Restaurant - Tapas - Sunset
Snack, pancakes, sandwiches, ice cream, drinks
Opening on March 28, 2018
Restaurant Pizzeria - Ice creams - Take away
Caterer Tunisian speciality proposes you its couscous, earthenware cooking pots(meat stews), oriental cake stores pastries, mint tea and other recipes receipts of the Maghreb for your evenings.
Burgers, wraps. Possibility to take away.
La table du Lacotel
Saelake side, seafood all year long,
Ocean and local products,
The ROCK FOOD, established in 1990 by Roland Calaudi, is the "place to be" in the International Surfing World. Situated on the "place des Landais" in Hossegor (40), facing the world most beautiful beach breaks, the "Gravière" and The "North", where the World Professional Surf Contest take place.
La plage blanche
Salad - Burger - Grilled meat - Crepe - Aperitif on the beach
Le Rond-Point d'hOr
The head-chef proposes a traditional cuisine with some specilities : fish soup, its own oyters and particular type of grill "a la plancha".